As the terminal equipment in the food cold chain, the display fridge plays an important role in ensuring food quality and safety. There are various types and types of commercial display fridges for food, among which the open commercial display fridges can not only provide suitable refrigerated temperature for food, but also display food, beautify the shopping environment and stimulate consumption. After years of development, it has become essential equipment in supermarkets.

The kitchen fridge, also known as the kitchen freezer, is a low-temperature storage device used for food storage in the catering industry. Because the kitchen fridge is used for the environment after the kitchen, and to contact food and raw materials, should have wear-resistant, acid and alkali resistance, fire prevention, antimicrobial, sanitary and other characteristics, so the kitchen fridge is generally stainless steel.

The kitchen fridge has a good storage effect, not only has professional storage temperature requirements, but also has strong requirements for display. Let's introduce the advantages of the kitchen fridge.

The kitchen fridge is specially used for refrigeration equipment in the kitchen, because it is only used for storing vegetables, fruits, meat and other food in hotels and restaurants. It is generally made of stainless steel, and does not have the display effect. Here is the introduction about technical and model characteristics of kitchen fridge.

Kitchen fridge is low-temperature storage equipment used for storing food materials in the catering industry. It has the characteristics of wear-resisting, acid and alkali resistance, fire prevention, antimicrobial and sanitary. Therefore, most of the kitchen fridges on the market are stainless steel fridges. Customized kitchen fridges have a minimum order. Let's introduce how to choose the kitchen fridge.