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The maintenance skills and temperature regulation methods of cake refrigerator

Views:0     Author:Site Editor     Publish Time: 2021-09-10      Origin:Site

The maintenance skills and temperature regulation methods of cake refrigerator

When it comes to the daily maintenance and temperature regulation of the cake showcase refrigerator, many people think it is a simple thing. It's not. If used in the wrong way, it's not just a matter of buying a new cake display. In serious cases, it can also harm your personal safety.

Here is the content list:

l Correct use methods

l Daily maintenance

l Thermostat temperature setting regulation methods

Correct use methods

l Cake refrigerator should be put in use environment is better, ventilated better place, ambient temperature had better not exceed 34 degrees Celsius.

l The newly purchased or transported display cases should be left standing for 2 to 6 hours before starting up. 2 to 6 hours of empty box power operation before use. Do not start immediately after stop, need to wait more than 5 minutes, so as not to burn out the compressor.

l In general, the defogging switch of the cake display should be in the disconnected state. The defogging switch should not be put in the on state until there is water condensation on the front glass. After defogging, it should be put in the disconnected state again.

l When the cake display chiller is used, the number of doors should be reduced as far as possible to shorten the time of access food. Hot food should be cooled to room temperature before being placed in the display cabinet.

l When storing food, do not leave food too close to air outlets.

Daily maintenance

l Clean the compressor and condenser regularly.

l Clean the cake refrigerator regularly (at least once every 2 months). Power supply is cut off first when clean refrigerator, scrub gently with neuter cleaning agent and water, dip in clean water to wipe cleaning agent next. Do not use washing powder, detergent, talcum powder, alkaline detergent, Tianna water, boiled water, oil, brush and other cleaning cabinets.

l When the cake display is not in use for a long time, the power plug should be pulled out and the box should be wiped clean. After the box is fully dry, the door of the box should be closed.

Thermostat temperature setting regulation methods

l Method of setting temperature upper limit: press the SET key for more than 10 seconds, F1 will appear; press the UP and DOWN key to call up F2; press the SET key to enter F2 menu; press the UP key to SET upper limit 20°; press snow spline to exit.

l Press the up and down button to adjust the temperature to 20° and press the snow spline to exit

l Method of setting the lower limit of temperature: press SET key for more than 10 seconds, F1 will appear. Press SET key to enter the F1 menu, press UP and DOWN key to SET the lower limit 10° and press snow spline to exit.

l Method of setting temperature and temperature difference: press SET key for more than 10 seconds, F1 appears, press UP and DOWN key to call out F6, press SET key to enter F6 menu, press UP and DOWN key to SET up 0° and press snow spline to exit.

l It is best to press the up and down button to set the desired temperature.

A cake refrigerator is an essential refrigeration display equipment for cake shops and bakeries. Like other equipment, the cake display also needs attention to maintenance during daily use, which can not only reduce the probability of failure, but also increase the service life of the cake.

If you are looking for a professional and cost-effective supplier for refrigeration, freezer and cooler products, please contact us immediately.

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