With the strong demand for fresh food and meat products, eating off-season foods and healthy and nutritious foods has become the first place for people. This has doubled the terminal demand for low temperature island cabinets in supermarkets. How to maintain the island cabinet after purchasing it? Is there any way to keep the island cabinet clean?

• How to use low temperature island cabinet in supermarket

• The secret to keeping the island freezer clean

• How to make the space in the island cabinet bigger

How to use low temperature island cabinet in supermarket

1.         The new island freezer should be left for a few hours before being turned on and running; the first time it is running, it should be empty for a few hours and then gradually put in the product. Each time you put the product, you should put one-third of it and wait a few hours. Put in two-thirds of the product; there should be some space between the products to allow the cold air to flow.

2.         When the voltage of some low-temperature frozen island cabinets is 360V, when the voltage in the store is not enough, the power supply voltage regulator should be dowry to avoid burning the refrigerator compressor.

3.         When using a low-temperature island freezer, the ground wire must be installed in the store, otherwise the refrigerator will leak electricity.

4.         Every two or three months of use, the frozen island cabinet should be maintained to remove dust from the condenser blades. When cleaning the cabinet, the power to the refrigerator should be cut off first.

5.         Regardless of whether the low-temperature island freezer is refrigerated or frozen, it should be defrosted or defogged after using it for a period of time to improve the cooling effect and reduce the workload of the compressor to ensure a longer life of the island freezer.

The secret to keeping the island freezer clean

1.         After buying back fruits and vegetables, they are screened and processed. First, select those vegetables that are not suitable to be placed in the island freezer. Root vegetables such as radishes, potatoes, potatoes, and green leafy vegetables such as rape, celery, etc. must be picked first. This is because, firstly, these vegetables are generally soiled, and directly placed in the frozen island cabinet will pollute the environment; secondly, the nutrition and preservation of the vegetables themselves should not be placed in the freezer, such as small rapeseed. Not only will the leaves decay faster in the freezer, but nitrites may also be formed due to enzymes and bacteria.

2.         Clean raw meat before storing. After the fresh meat is bought back, it is best to rinse it with water a little, rinse off the dirt and other dirty things, dry it for a while, then put it in a freshness box or bag, and put it in the island freezer.

3.         Refrigerators are managed by zones. To keep the island freezer clean at a glance for a long time, the food must be placed in zones. In the refrigerator, vegetables and fruits are placed underneath, cooked meat and dairy products are placed on top, and leftover vegetables and leftovers can be placed in the middle layer. Leftovers and leftovers are the biggest killer of the island freezer environment. Before placing them, you should pay attention to those with soup in deep dishes to prevent the soup from leaking; green leafy vegetables cannot be left overnight; dairy products or sauces Once opened, the bottle mouth must be tightened tightly during storage.

4.         Use fresh-keeping boxes and bags. Different types of food are best stored in fresh-keeping bags and stored separately. This way you can take food at a glance and avoid cross infection. The storage time of food in the island cabinet is also limited. The cooked food is longer, and the raw food is shorter. However, it may be spoiled if it is too long, which will cause some pollution.

How to make the space in the island cabinet bigger

First of all, the main principle is that fresh food boxes and bags are used to manage ingredients. The major reason for the low utilization rate of commercial refrigerators is that foods of different shapes and sizes cannot be stacked. The bag manages the ingredients and stacks the foods in a regular way. At the same time, it is labelled with color storage boxes as a good partner for the electric display island freezer. It is necessary to buy a set of square boxes with good quality and sizes Different colors of fresh-keeping boxes can be used to categorize food, and put labels on the outside of the box, indicating the food name and expiration date. Sealed cans for viscous food. Liquid or viscous food must be kept in fresh and sealed cans. Some sauces that are almost eaten are also poured out and collected in these small containers. They can be placed in a line up to efficiently use space. Fresh-keeping bags are packed with fruits and vegetables, vegetables and fruits are sorted, and plastic bags or plastic wrap are used to form relative cubes or cubes, and then put into a vacuum chamber. In addition to being able to fit more, it can also keep the display cabinet clean and tidy. It can also be kept fresh longer.

1.         Classification and layering are the key to easy access. Stacking and stacking must be neat again. There is no layering and classification, which is not convenient to take. It will be back to its original shape within two or three days. This is the key to ensuring the long-term capacity of the display island freezer.

2.         The arrangement of the tall and clear is clear and clear, and the various items packed in the fresh-keeping box, fresh-keeping bag and homemade storage tools are arranged in the order of tall and short. According to the height of these items, first adjust the spacing of the shelves of the display refrigerator, and then Then put them inside and outside in order

3.         The frozen island cabinet compartment is divided into commonly used areas. The middle floor of the refrigerator compartment is an area that is easy to see and can store leftovers, desserts, etc. with shorter storage periods;

4.         In turn, the first layer can receive spices such as coriander, garlic, pepper, and onion. As a more commonly used area, it is 3 to 4 layers downward. It is an area that can be seen by bending down. As an infrequent area, it is suitable for marinating. Long-lasting ingredients.

Today, kitchen island cabinets are an indispensable part of our lives. In the hot summer, we must pay attention to maintaining the hygiene of the freezer equipment in order to enjoy healthy frozen food. If you want to buy high-quality island freezer with reasonable price, Meibaijia Electrical Technology Company can provide you with the best products.