Can You Put Hot Food in the Kitchen Freezer

The kitchen freezer is an ideal place to store all perishable foods, such as milk, to avoid spoilage. And a lot of people like to put the just-cooked hot food directly in the kitchen freezer. Do you know that storing hot food in the refrigerator can hurt your health and your family's health?

If you still do this, you should stop now.

Reasons why hot food is can't stored in the restaurant refrigerator

The main purpose of freezing is to prevent food from losing its nutrients and keep it fresh and unpolluted for a long time. But if you put hot food or hot liquid into the restaurant or kitchen refrigerator immediately, you may lose its nutritional value and may make it more Hard food should be kept at a room temperature first, if it is placed directly in the kitchen freezer, Salmonella can easily destroy food in it.

In addition, by putting hot food in the kitchen refrigerator, you will Take the risk of contaminating hot foods with other perishable foods such as eggs, vegetables, meat etc. in the restaurant refrigerator. Because it will increase the likelihood of contamination.

But you shouldn't wait for more than a certain amount of time. Hot Food should not last more than two hours, because bacteria will begin to multiply in two hours. It's a two-hour rule: food can only be stored outside for two hours after it have been put in the restaurant refrigerator.

Ny food is kept between 40 degrees , which is the maximum recommended setting for a household refrigerator, and 140 degrees Fahrenheit or longer, bacteria can reproduce to a dangerous number.

Right way tor store hot food in kitchen freezer

The correct way to store the remaining hot food is to cool it on the workbench until the time to put it in the restaurant refrigerator. But don't let it cool completely, because slower cooling provides a perfect environment for bacterial to grow. When food is reheated, it needs to be heated to a certain temperature, because this measure kills bacteria that may grow in the kitchen freezer.

If you store cooked food in two hours after cooking, and want to cool it faster. You can divide the food into smaller parts to cool it quickly and freeze it faster to avoid contamination.

If you want to put a large pot of hot soup in the kitchen freezer, consider repackaging it into smaller, shallower containers. This helps to cool it down faster.

You can also keep food hydrated by wrapping it in airtight containers or foil, which also prevents the odor mixing of different foods.

If you need to reheat food in the refrigerator, remember not to reheat food many times.

Tips for must storing hot food in restaurant refrigerator

1. You can quickly cool the hot food by placing it in ice water before refrigerating.

2. Try not to put the hot food in a deep container before putting them in the kitchen freezer.

3. Cover the hot food you want to refrigerate. If they are not capped, they will release moisture and make the compressor of restaurant refrigerator works more difficult.

Ways to make kitchen freezer work effectively

If the door of kitchen freezer is no longer sealed, please replace the seals around the door. Defrost the refrigerator regularly if you have a manual defrosting model.

In a word, don't put hot food in restaurant refrigerator until them cool to the room temperature. You also need to pay attention to the maintenance of refrigerator to ensure it works effectively.

For more tips and considerations on using refrigerators & freezer, please collect our website for more information!